The PCOS diet

A few months ago, I wrote about how I tried the ketogenic diet for weight loss. It only lasted 2 weeks as I gained 5 kilograms during that time.

Since then, I have done some more research about the effects of ketosis on PCOS and found that it can be very beneficial on women suffering from symptoms.

I have decided to give it another go but this time I will be following the PCOS diet guidelines and I won’t be focusing on weight loss as much.

Foods to avoid:

  • High GI foods: Cake, biscuits, white bread, pasta and rice etc.
  • Sugary drinks: Soft drinks, fruit juices and cordial.
  • Dairy: Milk, cheese, butter etc.
  • Soy
  • Caffeine (!?)
  • Alcohol
  • Fast food in general.

Foods to include:

  • Vegetables: especially green leafy veggies as they are high in vitamins.*limit starchy veggies such as potatoes*
  • Low GI fruits: apples,watermelon, oranges , blueberries etc.
  • Healthy fats: avocado, nuts, seeds, tuna and salmon.
  • Protein: organic and hormone free is best.

 Supplements to consider:

  • Vitamin D: known to improve insulin resistance.
  • Fish oil: known to decrease testosterone levels.
  • Inositol: some what of a magic pill. Known to improve hormonal balance, insulin resistance and gestational diabetes.

I have a feeling I will do a lot better on this regime as its more about sticking to the good foods list rather than trying to work out fat, carb and protein ratios.

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